냉면(Naengmyeon, Cold buckwheat noodle)
냉면 is Korean summer food and is somewhat different from Japanese buckweat noodle(메밀국수, 소바). The main ingredient of 냉면, 메밀국수 is buckwheat, but the cooking process and additional sauces of 냉면, 메밀국수 are different..
냉(Naeng) means cold, 면(Myeon) means noodle. The main ingredients of 냉면 are buckwheat noodle, meat broth(육수), red chili pepper paste(고추장), boiled egg and pear..
There are two kind of 냉면, one is 물냉면, the other is 비빔냉면. 물냉면 has much meat broth, but 비빔냉면 has a little meat broth..
Today I went to Korean restaurant specialized on 냉면, even though covid19 pandemic situation, there were so many people inside...each table is separated by partition divider..
Yeah, now Korea is under the situation of covid19 patients increasing numerically each day...
모두들 조심하세요(Be careful, everyone).
